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The snake may at first, be wary of the texture, but will generally eat it after a few tries. You can gradually decrease the amount of scenting you use until the snake has learned to accept the new food without any scent added. Some fish contain an enzyme that's called thiaminase. This enzyme blocks the absorption of vitamin B1 also called thiamine. So be careful not to feed your garter snake fish that contains thiaminase or he will develop a lack of vitamin B1, which can/will lead eventually to death if not treated. A good list with fish containing thiaminase can be found page1 and page2.
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2002. Link no longer available, by Dr. Nicholas Allen, who concludes that the Shroud is an actual photograph produced using 13th century technology. Included are a number of illustrated articles that present his theories on the method he believes was used to create the image on the Shroud. Also on this well designed website is an article titled "How Leonardo Did Not Fake The Shroud of Turin". Remember, these two links are to different websites. You will have to use your browser's "back" button to return to this website. Photographing The Holy Shroud During The 1898 Exhibition by Fr. Luigi Fossati, noted Shroud historian and scholar, has just been added to the "Collegamento pro Sindone" page of this website. This excellent article includes eleven illustrations and tells the story of Secondo Pia, the man who made the first photograph of the Shroud of Turin and provided science with the first serious clues to the unique properties of the image. Several of Pia's photographs accompany the article.
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